Promoting India Latin America Collaboration

Mexico’s Cinepolis targets Bollywood

Hollywood Reporter

Cinepolis, Latin America’s largest theater chain, appears bound for Bollywood.

The Mexican exhibitor is expected to launch its first theater in India by June 2010. About a year ago, the company set up a small office in New Delhi to analyze the market conditions.

Cinepolis chief Alejandro Ramirez said his company has yet to decide whether it will enter the market solo or with an Indian partner.

We’re thinking it may be advantageous to have an Indian partner, but the laws there do not require us to do so,” he noted. “We’ve been talking with real estate developers and other exhibitors (as potential partners).”

India would mark Cinepolis’ first foray into a non-Spanish-speaking market. The exhibitor has about 1,900 screens in Mexico, numerous theaters in Central America, and it had a recent multiplex opening in Colombia, its first South American territory. Cinepolis also is looking to enter Peru and Brazil.

As for India, Ramirez sees it as an attractive yet complicated market because of high costs and certain regulatory conditions.

India is a movie-crazy country,” he said. “And since most of the theaters there are single screen, we believe there is a need for multiplexes.”

Popularity: 4% [?]

Mexican Billionaire Buys a 6.4% Stake in Times Company

NYTimes.com

Carlos Slim Helú, the Mexican telecommunications billionaire, and his family have acquired a 6.4 percent stake in The New York Times Company, he revealed in a regulatory filing on Wednesday.

Mr. Slim, sometimes called the wealthiest man in the world, controls cellular and landline phone companies, and has major investments in retail, construction, banking, insurance, railroads and mining. In March, Forbes magazine estimated his fortune at $60 billion.

Popularity: 5% [?]

‘India’s medium-term prospects still look bright’

The Hindu Business Line

Prof Arvind Subramanian, Senior Fellow, Peterson Institute for International Economics, Washington DC, has written extensively on growth, trade, development, institutions, aid, oil, India, Africa, the World Trade Organisation, and intellectual property. He also holds a joint appointment at the Centre for Global Development and is senior research professor at Johns Hopkins University. In Chennai recently to launch his book India’s Turn: Understanding the economic transformation, he spoke to Business Line on a range of issues concerning the Indian and global economy.

Excerpts from the interview:

Over the last one year, starting with the sub-prime crisis to the crude price going through the roof, and inflation shooting up, the mood over the global and Indian economy has darkened, the euphoria over the Indian growth story has been tempered. So going from here, what do you think are the near-term prospects for the Indian economy?

I would like to take a medium-term look at the economy. [India] grew at about 6 per cent from the late 1970s till about 2002. Then, over the last four-five years, we have gone from 6 per cent to close to 9 per cent growth.

Then, two external shocks — the sub-prime crisis and the rising global commodity prices — started kicking in. So, in the medium term, we are looking at an 8-plus per cent growth. Of course, in terms of the cycle, there is going to be some effect of what is happening in the US and world economy.

So, for the next one year or so, we could be looking at growth of around 7 per cent. This is partly because of external shocks and the policy response to those shocks, by way of monetary tightening and other measures. So some slowing down of growth is inevitable in the next year or so.

What’s your outlook on inflation? With crude prices falling, do you think inflation will come down in the next year or so?

With the slowing down of the US and European economies and Brazil and India, the dollar started appreciating and some commodity prices have softened; so the inflation outlook looks better now than it did a couple of months ago. But that does not mean that the inflation worries globally are by any means over. I think, fundamentally, we are looking at stresses on supply. Productivity growth is slowing down in the US and probably in Europe too.

Also, the policy stance in the US still remains expansionary. Monetary policy in the US remains relatively loose because of the financial crisis there. Regarding fiscal policy, many economists in the US are calling for a second fiscal stimulus package because they want to avert a growth slowdown at all costs. Plus, all those countries that have dollar pegs are **running US monetary policy. So, the inflation scare is by no means over, despite the supply-side easing to some extent.

The Doha Round has collapsed and it was not a surprise. Now, where does the WTO go from here?

If you step back and look at what has been happening around the world, you would see that there is a lot of unilateral liberalisation going on. Countries have either liberalised unilaterally or as a result of regional trade pacts. So, the attractiveness of the multilateral process to effect further liberalisation in the developing countries has reduced significantly. A corollary of that is private sector interest in the rich countries, which was the main protagonist in pushing multilateral trade agreement, was completely absent. So this was the biggest problem with the Doha Round.

If we look at the way the Doha Round was launched, we can see its aberration. Even the rounds before that — Seattle, Cancun, Geneva, Potsdam — were fractious where countries did not want to negotiate. So, given this, failure was always on the cards.

What compounded the problem was that between the launching of the Round and today, it is a completely different world.

When the Doha Round was launched, oil was selling at $20 a barrel; now, it is around $120 and the price of rice has shot up. China’s current account was very small; no one had heard of sovereign wealth funds then, so the world has completely changed since the launch of this Round.

So we need to step back and say that the collapse of the Round is not a serious issue. The Doha Round is dead, let us bury it and move on to more important issues. I am not saying there is no need for multilateral cooperation, in fact, there is a greater need for that today. But what we need to co-operate on is different from what the Doha round had been stressing.

The issues we need to cooperate on are: Agricultural prices and their link to bio-fuels; the cartelisation of oil markets (which is a big problem for oil importing countries); undervalued exchange rates (the Chinese exchange rates are a serious problem for India); and global warming.

Q: What about the issue of farm subsidies in the US and EU, isn’t that an intractable problem? Are they under less pressure to address that issue now that Doha round has collapsed?

A: The agriculture policies of the US and EU are outrageous. Over the last one year, because prices have gone up automatically, a lot of the protection has come down as it is price related. In the EU, there has been some liberalisation; it has reduced some tariffs. But a lot of it is because prices have gone up, there is less need for protection.

But if we look at the recent farm bill passed in the US, to me it is outrageous that so much subsidies for the farmers are still being given even when prices are going up. But I do not think that farm subsidies were the only reason for the collapse of Doha.

India’s stance at Doha was that it needs to protect its farmers and ensure food security. To me, there seems to be a bit of disjunction between what we are doing domestically in this crisis (that is slapping export curbs, liberalising imports, which are hurting farmers) and what we were saying in Doha about protecting farmers.

The US and EU were unwilling to liberalise their agriculture but we were not willing to go too far either. We have liberalised agriculture as a result of food price hikes but we are not willing to commit that these policies would not be reversed in future. We still want huge margins of freedom to manoeuvre our policies. At the moment, our tariffs are pretty low but we want to regain the right to raise tariffs at some future date to protect farmers which is an issue.

I found China’s stance at Doha interesting. China did not want the Round because it wanted the right to protect its farmers. China’s stance was more credible than India’s because India still has a lot of margin to protect farmers as our bindings are much higher than actual tariffs. That is not the case with China. Under the WTO accession agreement, China’s bindings were much closer to the actual tariffs. So they do not have the freedom to raise tariffs to protect their farmers and that is what they were seeking.

But stepping back from who said what and when, the point is no one really wanted the Round. It was all drowned in the cacophony about who was not willing to liberalise when the fact was no one wanted to. So it was the agricultural exporters who got hurt.

But the really interesting political economy issue here is that countries like Brazil and Argentina, (which are big agricultural exporters that wanted  agricultural liberalisation), even they, at the end of the day, are saying that if prices remained high, they were happy. We can live without freer trade as long prices rule high. They are getting market access anyway.

Q: You have said recently that removing the curbs on global grain trade could bring down food prices. Do you see that happening?

A: In March-April, food prices we
re really surging, especially rice. So what became evident was, especially in the rice market, when countries imposed curbs on exports — India, Vietnam and the Philippines (Thailand was also contemplating) — the prices really spiked. And as these policies got reversed, you did see prices softening again. The funny thing about trade in agriculture is when we have a situation of surplus, we have protection, where countries subsidise agriculture, which leads to greater supply. But when we have pressures on the supply side, perversely we see the reverse happening, with countries curbing exports and removing import barriers. So this policy is making global grain prices move counter-cyclically. Prices go down in countries which have surplus due to subsidies and they go up in countries where there is scarcity.

The WTO is also ineffective here as it is unable to prevent protection in countries where there is excess supply and it is unable to prevent liberalisation and export controls in countries with scarcity. So what we need is more symmetry in the global trading system so that it could act as a price stabilizer.

You see when India imposed curbs on exports [ed - Argentina did as well leading to nationwide strikes] and liberalised imports, that seemed the logical thing to do to make more food available within the country. But when all countries adopt this policy, it does not help as it further drives prices up. So everybody ends up losing.

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Popularity: 3% [?]

Lorena Rojas: ‘I’d love to do a Bollywood film’

India Buzz-Entertainment-The Times of India

I have tried a bit of Indian food and it’s not very different from Mexican food. I love the food here,” she giggles. “I’m obsessive about exercising, because I think about eating food all the time! So before coming to India, I exercised a lot so that I could be a glutton here. I’m a big foodie.”

This is Lorena’s first visit to India, but, she says, she plans to “see all the places India is famous for, eat the food and yes, watch some movies.” That’s because she hasn’t seen any so far. “There, in Mexico or Miami, not a lot of Bollywood or Indian entertainment stuff is available. The same happens with Mexican stars. A lot of people in India, I’m sure, don’t know the most famous Mexican superstars,” she explains.

It was the “magic of TV” that made Lorena want to be an actress. “Since I was little, I’d sit in front of the TV and imitate the actresses. In Mexico, TV is more popular than the movies. I’ve done some movies too, but I enjoy TV. The world of movies is very different.”

Would she like to do a Bollywood film? “Sure! I’d love to work in a Bollywood movie, but the script has to be really strong. And I don’t mind singing and dancing here, because I’ve done all that in Mexico,” she says brightly.

Popularity: 5% [?]

Indian rubber clones a hit with Latin American planters

The Financial Express

The first consignment of saplings developed by Rubber Research Institute of India (RRII) will reach Mexico within a week. Planters in Guatemala too, are in talks with rubber nurseries in India to buy the high-yielding and disease- resistant rubber saplings.

Although rubber was first brought to India more than 100 years ago from Brazil, recent efforts to cultivate rubber commercially in Latin America did not take off due to the recurrence of diseases like leaf blight.

“It was after studying the pros and cons of various new clones that the delegation of Mexican farmers made its first order,” Augustine Thomas, who runs Kuttiyangal Nursery in Pala, central Kerala, told FE. Apparently, the South American farmers have not tried any rubber sapling other than their own indigenous varieties.

According to the RRII, India’s RRII-105 clone (rubber sapling) is not only disease-resistant, but also gives atleast 32% more latex than conventional varieties.

Popularity: 4% [?]

Chilli on my plate…in my dessert too

Business Standard

Despite its seemingly American origins, India’s spicy palate has been quite the nesting place for it, and we find the spice route takes us farther than the kitchen. Bring the chilli out to the bar, we say, and to the bakery, if you will and oh, if it gets too hot to handle, take it to the icecream counter as well.

When it comes to the chilli, one can’t ignore the Mexican side of the affair. Arguably one of the most superior cuisines when it comes to sampling the widest variety of chillies ever cultivated, you have a choice from freshly-picked jalapeno to its dry form, chiptle.

Then, there’s the poblano and another dry form, ancho, and so on. You will find all these and more at Tex-Mex resto-bar Sancho’s at South Extension in Delhi. It’s spicy, yes, but the Mexican way, not “Indianised”, reaffirms Mexican chef at work at Sancho’s, Jorge Romero.

“I have not “adjusted” the food to suit the Indian palate. It’s how it is in Mexico. We use 13 types of chillies here, all imported from Mexico and, I think, in a country like India where spice is popular, this should work,” he says.

At Sancho’s, a special tequila shot mixed with salsa does a fantastic
job of balancing the pungent taste of both the chilli and tequila. You
won’t need lime or salt. The salsa shot is priced at Rs 199-400,
depending on your choice of tequila; you can take your pick from brands
like Corralejo to silver/gold Souza.

Popularity: 4% [?]

India’s Uflex selects Mexico for its US$108 mln polyester film project

Plastemart

Uflex, India’s packaging producer has selected Mexico for installation of its US$108 mln polyester film project. The company said that the 125,000 tpa flexible plastics film plant will be erected in Altamira, located in northeastern Mexico’s Tamaulipas state. The polyesters film projects will be put into execution in multiple phases.

Popularity: 3% [?]

Corn demand hurts tequila industry

USATODAY.com

Here in the heart of Mexico’s tequila country, where every town has a distillery and the air smells like sweet fermenting molasses, a sign proudly marks the entrance to Miguel Ramírez’s farm: “Rancho Ramírez: Producer of Agaves.”

But behind the fence, the blue agave plants, the raw ingredient of Mexico’s famous tequila, are getting harder to spot. They are being replaced by row after row of leafy cornstalks.

That switch to abandon slow-growing agave plants to cash in on corn, beans and other food crops selling for record prices worldwide could limit the supply of tequila and drive up the cost of a shot or a margarita.

The move is part of an international trend from Idaho potato farmers to Bolivian coca growers as they cut back on their trademark crops in hopes of making big money on corn and grain.

“Corn is where the money is now,” Ramírez said, admiring his new crop. “I’m going to get out of agave completely.”

Popularity: 1% [?]

Mexico’s Homex in partnership with India’s Daksh

Raines Court, a multi-story modular housing bl...Image via Wikipedia

If this new venture can figure out how to build a modular home for price points like $5000 and $10000 they have a winner. There needs to be a Tata-Nano like rethink to build cheap housing for the urban poor in India and Latin America.
Reuters

Homex said April-June net profit was 722 million pesos ($70 million) on revenue of 4.381 billion pesos, which was up 20 percent from a year earlier.

The company said during the second quarter it teamed with Daksh Builders and Developers Pvt Ltd to build cheap houses in India through a new venture called Homex India.

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Popularity: 23% [?]

From Mexico to India, the Wine Way

The New York Sun

“My first introduction to Indian culture was ‘In Light of India’ by Octavio Paz,” Mr. Barrera said, referring to the book-length rumination about India by the Mexican writer and poet, who was his country’s ambassador to India between 1962 and 1968. “He deduced that moles” — the traditional Mexican sauces that date back centuries — “are actually derived from curries in India. At the time, India and Mexico had a lot of exchange, cultural and commercial. The basic mole, it’s ground spices mixed into a sauce. If you look at it in a very simple way, that’s what a curry is.”

another commonality between Indian and Mexican cuisines is that, in the popular imagination, they both match up best not with wine, but with beer. “People don’t see this as a wine destination because of the perception of beer going with the food,” Mr. Barrera said. The restaurant’s ardent regulars, however, know better. When Mr. Barrera began work last October, he was surprised at how many of his patrons realized a German Riesling was just the thing to go with rice-flaked halibut served with watermelon curry, or a Shiraz was perfect to wash down a pulled-lamb sandwich served on nan bread.

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Popularity: 1% [?]

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