Promoting India Latin America Collaboration

Big Power Goes Local

via Newsweek.com
In the late 1990s, the town of Freiamt in Germany’s Black Forest decided to take the fight against global warming into its own hands. Three hundred of the town’s 4,300 residents chipped in to buy the four 80-meter-tall Enercon wind turbines that now top the surrounding hills, generating 1.8 megawatts each. An additional 270 families put solar collectors on their roofs to heat water and power their homes. Three businesses—two sawmills and a bakery—whose land abuts a gurgling stream have installed old-fashioned water wheels, each providing an additional 15 kilowatts.

To make up for shortfalls when the sun doesn’t shine or the wind doesn’t blow, one of the local farmers invested in a “biogas” fermenter, which uses enzymes to turn grain and agricultural waste such as manure and chaff into methane. The gas, in turn, fires up an electricity generator. And rather than simply release heat given off in the process into the air, as conventional power plants do, the generator pumps the waste heat into nearby homes, where it’s used for water and space heating, through pipes laid by volunteers. But the prize for Freiamt’s most creative source of energy surely goes to Walter Schneider, a local dairy farmer. To harness the energy set free when the milk from his 50 cows is chilled before transport, Schneider installed a heat exchanger that uses the heat from the cow’s milk to warm the water he needs for cleaning and showering. Today, the Freiamters are proudly self-sufficient. What’s more, in 2007 they generated an extra 2.3 million kilowatt-hours beyond the 12 million they consumed. They sold the surplus, enough for an additional 200 homes, back to the national grid.

Popularity: 3% [?]

Big oil to big wind: Texas veteran sets up $10bn clean energy project | Environment | The Guardian

How a wind turbine works

Uruguay has huge potential for replicating these wind farms on a smaller scale.

via The Guardian
T Boone Pickens is famous for thinking big. He founded his Texan oil company, Mesa Petroleum, in 1956 with just $2,500 (£1,200) in the bank. After a string of audacious takeovers he turned it into an independent empire that challenged the big oil companies, and today he is worth $3bn.

Now this straight-talking Southerner is launching the biggest and most audacious project of his career. This month he will make the first down payment on 500 wind turbines at a cost of $2m each. The order is the first material step towards his goal of building the world’s largest wind farm.

Over the next four years he intends to erect 2,700 turbines across 200,000 acres of the Texan panhandle. The scheme is five times bigger than the world’s current record-holding wind farm and when finished will supply 4,000 megawatts of electricity – enough to power about one million homes.

Popularity: 7% [?]

Better farming outlook

Uruguay struck me as the New Zealand of South America – small population(3.5 million), more cattle(12 million) and sheep(10 million) than people, strong component of agriculture and forestry in GDP. New Zealand’s example would serve the country well.

via Stuff.co.nz
New Zealand’s lamb and beef production will be down this year and next, due to widespread drought, and dairy, while currently booming, could soon face environmental curbs.

The escalating cost of energy, fuel and fertiliser means our farmers need higher-than-ever prices for their lamb, beef, milk, vegetables and fruit to make sufficient profit to be able to reinvest in their businesses. Lately, only the dairy farmers have been able to do that.

In the meat industry, factionalism is an additional handicap. The exporters’ primary task is to find a way to out-manoeuvre the British and European supermarkets who till now have played them off against each other. One way was a meat company mega-merger. That doesn’t appear to be an option.

The lamb shortage means farmers will probably not have to worry too much about the supermarkets this year or next they can expect supermarkets to be glad to see them but that doesn’t mean the problem won’t re-emerge in a few years.

Clark, who has the best advice to call on, has a few words of warning. She thinks the gains will be limited, that our rivals in the low-cost, high-volume countries of Latin America and South Africa will also seek to exploit Asia’s worries over food supply.

However, she notes Fonterra is Chile’s biggest dairy exporter.

Popularity: 3% [?]

Wine and song

The Hindu Business Line
Aman Dhall, Executive Director of Brindco Ltd, the exclusive distributor of Frescobaldi wines in India, said that in retail, and after paying the stiff import duties, a bottle of this wine would cost Rs 1,800 in Mumbai, Rs 1,400 in Delhi and Rs 1,200 in Bangalore. Needless to say, one cannot buy good wines in retail in Chennai, except for the domestic duty-free shops at the airport, thanks to the strange liquor policy of successive Tamil Nadu governments.
High cost of imported wine

Brindco is the largest importer of wines in India, bringing in wines from 11 countries. “We have over 600 labels from California and Washington, Chile, Argentina, Australia, New Zealand, France, Spain, Italy and Hungary,” said Dhall. He ascribed the high cost of wines in India to steep import duty (160 per cent) and stiff State taxes. “So 85 per cent of the price you pay for a bottle in retail in India goes towards these taxes.” While Maharashtra has the stiffest State tax — 200 per cent — on imported wine, obviously to protect the domestic wine industry, “Karnataka is one of the most wine-friendly regions in India”, he added.

For him it’s an exciting time to be in the wine import business, as the “Indian urban elite is shifting to wine”. He finds Delhi, Mumbai and Bangalore to be “far-advanced wine markets of India, as people from these cities do a lot of international travel. A lot of people also want to move away from hard liquor to wine because if you consume good wine, you don’t get a hangover the next day.”
India vs China

Pariani is extremely bullish on the Indian wine market and thinks there is much more potential in India compared to China. For one thing, “wine is more integrated into the culture of India. Also, in India there is an important and growing middle-class with disposable income.”

Another limitation in China for wine marketers like him is the local custom where “people first eat and then go out drinking”, something that is not amenable to wine, which normally accompanies food.

But even though Pariani, as well as international wine producers like him, see India as one of the fastest-growing markets in the world, one made the mistake of asking Dhall about the per capita consumption of wine in India and got this depressing reply. “Oh, it is less than a teaspoon, about 0.4 ml per person!”

Popularity: 3% [?]

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